Duke Management Academy Scholars

Aris Marton

Title: Director of Retail Operations
Department:
Entity: Duke Dining
Class Year: 2023

Bio:
Aris Marton is the Director of Retail Operations for Duke University Dining. She began her work in this position in 2016 by assisting with the opening of the award-winning Richard H. Brodhead Center for Campus Life, which houses 13 dining venues. She oversees 31 on-campus operations, six Merchants on Points partners, seven food trucks and on-campus catering. This year Aris is excited to be a co-advisor for the Graduate School Food Pantry and proud to be a member of the Duke University Food Security Action Team.

Prior to moving to Durham, NC, Aris spent her career in the tourism industry in Orlando, FL, specializing in food and beverage operations at some of the country's largest theme parks. She has also worked in various roles within conferences and event services during her career. She holds her B.S. and M.S. degrees in Hospitality and Tourism Management from the University of Central Florida Rosen College of Hospitality Management.